Get the lowdown on guide healthy with this engaging and easy-to-follow overview.

To food high inch iron are key to maintain optimal red blood cellular telephone production To one 4-ounce serving ofbeef liverhas 5.5 milligram of iron To chickpea besides called garbanzo bean be another source of iron To white beansare also a bang-up option To quinoa is anancient grainthat appeals to many people following agluten-free diet To one cup of fudge quinoa has about three mg of iron To raisin are also high in potassium and an excellent source of b vitamins FoodData Central.Shrimp To u.s department of department of farming To fooddata central.lentils dry cook fat not added in cooking To fooddata central.bison ground grass feed raw

Beef liver

Verywell / Alexandra Shytsman

Oysters

Verywell / Alexandra Shytsman

Lentils

Verywell / Alexandra Shytsman

Chocolate

Verywell / Alexandra Shytsman

Sardines

Verywell / Alexandra Shytsman

Quinoa

Elise Bauer

Silver saute pan on a marble background with raw pumpkin seeds inside.

Sally Vargas

Cashew

Verywell / Alexandra Shytsman

Steak

Verywell / Alexandra Shytsman

Spinach

Verywell / Alexandra Shytsman

Baked potato

Verywell / Alexandra Shytsman

Prepare the tofu

The Spruce Eats

Raisins

Verywell / Alexandra Shytsman

Cheddar Quesadillas with Broccoli blanch and chop the broccoli

Nick Evans

roasted turkey on a platter

Diana Rattray

And that’s a wrap—here’s to mastering the subject!